News / 26 June 2026
Volare 01 on Yle: Building the Future of Protein Production in Europe
Yle, Finland's national public broadcaster, visited Volare 01 in Pori to explore the growing role of insect protein in building a more resilient food system.
The article highlights the opening of Volare 01 and the transition toward a new generation of protein production.
“The opportunities are enormous. Demand for protein is expected to increase by 100 million tonnes by 2050,” CEO Jarna Hyvönen says.
More than a milestone for Volare, the facility demonstrates how insect-based ingredients are moving beyond pilot projects and into commercial-scale reality. It also reflects a broader shift taking place in Europe as the food system evolves toward greater resilience, new production models and sustainable protein infrastructure.
Read more on Yle (in Finnish)
