The Menu is a podcast that focuses in the world of food, drink and entertaining. It serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
During Slush 2021 Volare COO Jarna Hyvönen got a chance to chat with Monocle correspondent Petri Burtsoff and tell about Volare's origins, mission and products. Petri also got to taste Volare's food quality protein powder.Listen to the episode on Monocle's site
Volare's interview starts at 25:08.