Helsingin Sanomat Features Volare’s Next Stage of Growth
Helsingin Sanomat featured Volare and its journey from pilot-scale production toward commercial-scale manufacturing of sustainable protein ingredients.
Journalist Elina Lappalainen spoke with Volare’s Co-founder & CEO Jarna Hyvönen and Co-founder & Chief Science Officer Tuure Parviainen about the company’s growth, technology and plans for the future. The story highlights how Volare transforms food industry side streams into high-quality protein and oil, alongside the company’s €26 million in financing and new production facility in Pori.
With growing commercial demand and agreements with industry partners, Volare is now entering a new phase of growth. Beyond Pori, the company is already exploring opportunities to expand production across Europe.
